In this workshop, you will learn all about beer styles, history, ingredients and the brewing process, and we will taste three beers.

Beer goes back 6,000 years. Back then, the Mesopotamians brewed a similar beverage. Via the Middle Ages, fathers and nuns, we arrive in the 21st century. We show what the brewing process looks like and what ingredients are needed. With this information, you could even start brewing at home.

We will also taste, of course! We serve three special beers and teach you to judge them by looking, smelling and tasting them. You will find out what beer styles there are, what ingredients are needed and which ones to add, if any.

And to finish, we will do a little food pairing. After all, beer is perfect to combine with food, maybe even better than wine.

Edwin Slothouber is a beer judge and beer ambassador. He has been brewing beer since 2017. After more than 100 brews and as a member of the Beer Masters Guild, he has plenty to say about beer making and tasting.

Clementine van den Burg is a qualified beer ambassador and has been searching for unique flavours in food and drink all her life.