The tastiest vegan burgers!

Come to the Ambacht in Beeld Festival and taste the one and only Ruby Burger! As he calls it himself:

Lazy Pig’s 100% Vegan Burger

100% plant-based burger

Brioche bun

Kimchi

Fried onions

Mixed lettuce

Tomato

Sauce

Ruby Burger

Madame Cocos

Some claim that the Cocos Balls were more or less invented by Madame Cocos. Her passion for baking and love for coconut form the basis for several delicious recipes. You can recognize the true ‘cocos balls’ by their unique flavor—they are perfectly shaped, delightfully crisp, and super fresh.

Try the vegan versions at the Ambacht in Beeld Festival!

Sufra Gazawia by Salma

Taste the tradition, support the cause.

Salma Barakat is a chefkok with a profound connection to her roots. “I’m deeply committed to the Gaza Kitchen, sharing the authentic tastes and traditions of Palestine through the food I prepare with love.”

Salma is sharing the rich culinary heritage of Gaza kitchen to support her family during these challenging times. Let’s transforming art into direct, tangible help for those in need. Every plate, every flavour, would carry a deeper purpose

Salma serves Fatteh Hummus (see photo below) and Palestinian Helbh (a dessert with fenugreek seeds, see photo above).

In collaboration with A Beautiful Mess, a social enterprise restaurant and cultural space based in Amsterdam. We work with people from refugee backgrounds, offering them training, coaching, and job opportunities in hospitality. Our mission is to create a warm, inclusive space where cultures come together—through food, stories, and shared experiences.

Make your own popping pearls

Have you ever wondered how those delicious, crunchy little balls in your bubble tea are made?

In this unique workshop, you will get the chance to find out for yourself and make your very own popping pearls! Learn all about the different flavours, colours, and textures of these tiny flavour bombs.

Why this workshop is so much fun:

Interactive: You’ll get hands-on experience making your own popping pearls.
Educational: Learn all about the variety of flavours, textures, and colours available.
Creative: Invent your own flavour combinations and experiment freely.
Tasty: You’ll get to enjoy your own homemade bubble tea.
Social: Meet other bubble tea lovers and share your passion.

In short, this is a 100% vegan workshop you don’t want to miss!

“At BobaQtea, we’re always looking for new recipes and creative ideas. Popping pearls are so special, they offer a unique flavour and mouthfeel. We were curious how they were made and whether we could make them ourselves. We’re excited to share our knowledge and passion for bubble tea in this workshop.”