In the 19th century, leather hides were often discarded as a byproduct due to cultural norms and hygienic concerns. The ancestors of HAB-TO Leather House‘s founders recognized the importance of not wasting these natural resources in the mid-19th century. They began collecting, salting, preserving, and tanning hides, building a large network in Western and Eastern Europe.

While HAB-TO Leather House requires sustainability certifications from suppliers, they believe that true sustainability goes beyond a piece of paper. It revolves around a deep understanding of the entire supply chain. Their core value and cornerstone is the exclusive use of vegetable-tanned leather.

During the festival, HAB-TO Leather House will give presentations about their unique OLIVE LEATHER product, and they sell supplies and tools for leather workers and hobbyists.