Sergeant Pepper serves Indian food with a unique twist, all from a converted Fiat Ducato camper. From curry to kulfi, and spice mix to pickle, everything is homemade!

Founded in 2015 by Robbie and Manon Schouten, Sergeant Pepper was born from a deep love for Indian cuisine after working in an Indian restaurant. Following a seven-month culinary journey through Asia, we were inspired to share our passion for Indian food with you.

We believe food should be both delicious and healthy, so we use only fresh, seasonal ingredients whenever possible. Will we see you at Ambacht in Beeld?