Let Chef Aicha take you on a journey to the Moroccan souq.

Chef Aicha, an expert in fresh spices, teams up with the Kolenkit Koks to prepare briwats for the Ambacht in Beeld Festival. These triangular pastries are a staple of Moroccan cuisine, with each cook adding their unique twist. The filling, the flavors, and the delicate handling of phyllo dough make this dish an art form.

The story of the Kolenkit Koks is as rich as their dishes. Social scientist Eline Hansen (UvA) discovered the hidden culinary talents of women in the Kolenkit neighborhood during her research on social relationships. What started as informal cooking for large groups evolved into a vibrant community economy, where local women shared their culinary skills.

The popularity of their weekly takeout menu in the Kolenkit kas led to the creation of a platform for these talented cooks, allowing them to develop their skills further and earn a living from their passion. Kolenkit Koks was born, offering catering services featuring a diverse range of dishes from Turkish, Nigerian, Iranian, Moroccan, Bhutanese, and other cuisines.

At the Ambacht in Beeld Festival, the Kolenkit Koks will not only provide delicious ready-made snacks but also offer a special workshop where you can learn to make briwats yourself!